The Club is controlled by a Management Committee. This Committee is made up from employees of BAE SYSTEMS and Emersons Ltd. The Management Committee is voted for each year as new candidates are nominated for positions. However, with the influx of private members over the last several years, only 2 committee positions are currently taken officially, with private members making up the numbers as co-opted members, who are voted onto the Committee by its members. The Committee meet once a month on the third Monday of each month with the exception of October when there is no meeting due to the Committee's role in membership renewals.

The Committee members are as follows:

Chairman - Position not taken

Secretary - Andy Frost

Vice Chairman - Keith Jones

Treasurer   - Dave Peachey

BP representative - Terry Oxenham

BAE SYSTEMS representative - Paul Carey

Co-opted members

Gary Bucklen

Mark Bottle

Dave Roots

Jean Sheaves

Bev Drummond

Phil Goodier

Christine Lavin

Raysham Cheema

Steve Lowe

Stuart Blake

STAFF STRUCTURE

Andy Frost also acts as the Clubs manager, putting the proposals of the Management Committee into effect and controlling the day-to-day running of the Club and its staff. Other staff members include:

Stuart Blake- Assistant Manager

Paul Frost - Bar Manager

Jason Ryder - Head Chef

Kevin Harms - Head Groundsman

Judith Michie - Head Lifeguard

Kassy Vick - Bar Supervisor