McAllister's Newsletter

Dear Member,

McAllister's Restaurant wil be providing a selection of theme menus of the coming months. As space is limited for each of these nights, booking is strongly advised. Listed below is a selection of the theme menus which will be available soon as well as the current Sunday Lunch and Early Supper Menus. More information is available from our website, www.baeclub.co.uk/mcallisters.php

 

Click here for the Burns Night menu

Traditional Scottish Fayre will be available on Tuesday 25th January to celebrate the birth of Scottish poet, Robert Burns. At only £15.95 per head this is a night not to be missed.

Click here for the Valentines Night Menu

Treat your loved one to a Valentines celebration with a candlelit meal for two. Booking early is a must for this evening as availablility will not last long. Meals are priced at £25 per head and include a complimentary bottle of wine per couple.

Click here for the St Patrick's Night Menu

On March 17th Irish Cuisine will be the order of the day to celebrate the patron saint of Ireland.

£14.95 per head

Click here for the St George's Night Menu

A good hearty english meal will be on the menu to celebrate the life of our own patron saint on April 23rd.

£12.95 per head

Click here to see the St Davids Menu

A menu with a Welsh theme will be on offer in honour of Wales' patron Saint on March 1st.

£14.95 per head

Click here to see the Mothers Day Menu

Celebrate Mother's Day on Sunday March 6th with our Carvery menu, available throughout the day with two sittings taking place at 1pm and 4pm.

£15.95 per head

Click here to see the Easter Menu

The restaurant will be open on Sunday 27th March for Easter Sunday. Th menu is pricd at only £14.50 per head. A ample menu can be seen by clickng on the link above.

SUNDAY LUNCH MENU

The restaurant is open every Sunday for Sunday Lunch with meals priced at £12.95 for a 3 course meal and £8.95 for a two course meal. For a sample menu click on the link above.

EARLY SUPPER MENU

Available every Thursday and Friday to sit down between 6pm and 8pm. The menu is priced at £11.95 per head and a sample menu can be seen by clicking on the link above.

 

The Club is also interested in the views of members, should you have any points that you wish to bring up with the Club or any other information you wish to see on the Newsletters, simply email them to info@baeclub.co.uk and we will try to answer everybody's questions.

Alternatively should you have any questions regarding how the Club is run, from memberships to the Management Committee, please send them again to info@baeclub.co.uk and we will post the questions and their answers on a FAQ page on the website.

If you experience any problems with the website or the newsletter please contact stuart@baeclub.co.uk

 

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