The clubs Head Chef, Jason Ryder, has been preparing food for weddings at the club for many years and boasts an excellent reputation with our customers. Many people agree that the menus he designs and the food he and his staff prepare is second to none. Jason and his staff will ensure that whatever you have, be it a buffet or sit down meal, not only will it be the meal that you want but the food and the service that you receive will be of the highest quality. Our menus are designed to give you greater choice and our prices are set out plainly so that you can see the full price as you put your menu together.

Please click on the link to view a PDF of our Wedding Package

You will need Adobe Reader to view this file, to downlaod from the Adobe site, click here