A La Carte Menu

Starters

Cream of Chicken and Mushroom Soup

Pate En Croute Rouge

With Mixed Leaves and Onion Chutney

Trout Fillets

On a bed of Vegetable Tagliatelle with a Monte Au Buerre Sauce

Crab and Salmon Fritter

With a Sweet and Sour Sauce

Tomato and Mozzarella Tart

With a Dressed Rocket Salad

Stir Fried Orange Beef

With an Orange Jus

Main Course

Sirloin Steak Forestiere

Pan Fried and Served with a Mushroom and Red Wine Jus

Balottine of Chicken

Stuffed with Sage and Onion served with a Grainy Mustard Sauce

Roasted Cod

With a Herb Crust with Lemon

Pan Fried Pork Escalopes

Served with Apples, Onions and a Cider Jus

Red Onion Tarte tatin (v)

Served with a Dressed Leaf Salad

Lattice Salmon En Croute

Salmon With Creamed Leeks, wrapped in Pastry, baked in the oven and served with a Fish Veloute

Braised lamb Shank

With Honey, Mustard and Thyme Sauce

ALL SERVED WITH SEASONAL VEGETABLES AND ROAST POTATOES

Dessert

A Selection Of Desserts Is Available Served With Cream

Coffee And Mints

2 Course - £ 20 per head

3 Course - £ 25 per head

For opening times or booking enquiries please phone the club office on 01634 251492 or by emailing INFO@BAECLUB.CO.UK