Early Supper Menu

Serving between 5pm and 8pm

Bread Roll and Butter

Cream of Vegetable Soup

Crispy Garlic Mushrooms

With Mixed Leaves and a Blue Cheese Mayo

Fruit Platter

Selection of Summer and Winter Fruits in a Sugar Syrup

Pan Fried Steak

With a Creamy Tarragon Sauce

Braised Lamb Shank

In a Mint Gravy

Poached Salmon

On a bed of Cabbage with a Lemon Sauce

Vegetarian Option Available

All Served With Chefs Choice of Potatoes and 3 Seasonal Vegetables

Choc Chip Steamed Pudding

Served With Custard

Profiteroles

Filled with Chantilly Cream and Toffee Sauce

Fruit Compote

Mixed Fruits cooked in Red Wine and Cinnamon with Cream

Coffee and Mints

£11.95 per head

For opening times or booking enquiries please phone the club office on 01634 251492 or by emailing INFO@BAECLUB.CO.UK