Sunday Lunch Menu

Bread Roll and Butter

Chefs Soup of the Day

Leek and Potato Soup with Smokey Bacon Croutons

Homemade Chicken Liver Pate

Served with Toasted Crouts and Dressed Mixed Leaves

Seafood Cocktail

Prawns, Crab and Flaked Salmon served with a Thousand Island Dressing with a Salad Garnish

Roast Beef

Served with Yorkshire Pudding and Horseradish Gravy

Chefs Roast of the Day

Pork or Turkey with all the trimmings, decided on the day.

Fish of the Day

Baked in the Oven with Thyme

Vegetarian Option Available

All Served With Roast Potatoes, Seasonal Vegetables and Gravy

Bramley Apple Bread and Butter Pudding

Summer Berry and Strawberry Pancakes

Served with Cointreau Cream

Banana and White Chocolate Crème Brulee

Selection of Ice Cream and Sorbets

Coffee and Mints

2 Course £8.95 Per head

3 Course £12.95 per head